Sheet Pan Salmon with Baby Bok Choy & Shitakes

A simple-to-make oven-to-table meal, this dish blends stir fry staples and rich salmon with a simple yet savory marinade. Easy and delicious … perfect for a busy weeknight!

Ingredients

• 1/3 cup soy sauce

• 1 tablespoon rice wine vinegar

• 1 tablespoon sesame oil

• 1 tablespoon minced garlic

• 1 tablespoon minced ginger

• 1 tablespoon honey

• 1/2 teaspoon sambal oelek hot chili sauce

• 4 6 oz skinless salmon filets

• 4 baby bok choi halved, rinsed

• 8 oz shitake mushrooms stemmed and halved

• 3 cups shredded red cabbage

• 1/4 cup chopped scallion

• 2 tablespoons toasted sesame seeds

• Optional additional sambal oelek for serving

Directions

• Combine soy sauce, vinegar, sesame oil, garlic, honey, and hot chili sauce. Add salmon and marinate at room temperature for 15 minutes.

• Preheat oven to 450 degrees and line two baking sheets with foil. Coat foil with cooking spray. Place salmon on center of one sheet.

• Toss bok choi with marinate and arrange around salmon. Toss shitakes and cabbage with remaining marinade and spread evenly across 2nd sheet.

• Roast in oven (with salmon on top rack and shitakes/mushrooms on bottom rack) for 15 minutes or until salmon is done. Serve garnished with scallions and sesame seeds.

Nutritional Information

CALORIES: **137kcal
**CARBOHYDRATES: 17g
PROTEIN: 5g
FAT: 6g
SODIUM: 1116mg
POTASSIUM: 480mg
FIBER: 4g
SUGAR: 9g
VITAMIN A: 895IU
VITAMIN C: 47.4mg
CALCIUM: 107mg
IRON: 2.1mg